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Seasonal Cuisines
Natural Eel from Lake Yamanakako
(July-October)
Natural Eel from Lake Yamanakako Course
14,300 yen (incl. tax)
先付 造里 天然うなぎ御重 吸物 香の物 甘味
※The price of wild eels from Lake Yamanaka may rise depending on the availability.
Also, please note that the price may vary depending on the size of the individual eels.
※Please call us at least 2 days in advance to make a reservation.
※A 10% service charge will be added to the bill for both day and night.
We do not accept credit cards, so please pay in cash.
Shimonoseki yellowfin puffer
(October-February)
Shimonoseki Torahuku Course Bai
16,500 yen (incl. tax)
先附 てっさ てっちり とらふく唐揚 雑炊 甘味
Shimonoseki Torahuku Course Chiku
27,500 yen (incl. tax)
先附 てっさ てっちり とらふく炭火焼 とらふく唐揚 雑炊 甘味
Shimonoseki Torahuku Course Syou
38,500 yen (incl. tax)
先附 てっさ てっちり 白子 とらふく炭火焼 とらふく唐揚 雑炊 甘味
※Please call us at least 2 days in advance to make a reservation.
※A 10% service charge will be added to the bill for both day and night.
We do not accept credit cards, so please pay in cash.
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Seasonal Cuisines
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